Kosher recipes for Shabbat, Yom Tov and every weeknight Meat, dairy and pareve, always clearly marked

Zesty Kosher Lemon Chicken Delight

By /
Jump to Recipe Print Recipe

✓ Pesach-friendly. Look for a Pesach hechsher on: broth. Pesach recipes and menu planner

Meat (Fleishig)

Experience a burst of citrusy freshness with our Zesty Kosher Lemon Chicken Delight, a perfect blend of tangy and savory flavors that’s sure to become a family favorite. This dish traces its roots back to Middle Eastern cuisine where lemons are a staple ingredient, infusing meals with vibrancy and zest. Ideal for a Shabbat dinner or when you’re entertaining guests, this lemon chicken is not only delicious but also aligns perfectly with kosher dietary laws. Its simplicity and quick preparation time make it a go-to recipe for busy weeknights, bringing joy to your table with every bite.

Tips

Don’t marinate the chicken longer than 2 hours; the lemon juice starts to make the texture mushy. Pat the chicken dry before searing so it browns well, and use a thermometer to take it out at 165°F so it stays juicy.

Kosher Notes

This is a meat (fleishig) recipe. Use kosher chicken and chicken broth with a reliable hechsher, and serve with pareve sides such as rice, roasted potatoes or green beans.

Storage

Leftovers keep in the refrigerator for up to 3 days. Slice the cold chicken for salads and sandwiches.

Zesty Kosher Lemon Chicken Delight
Experience a burst of citrusy freshness with our Zesty Kosher Lemon Chicken Delight, a perfect blend of tangy and savory flavors that's sure to become a family favorite. This dish traces its roots back to Middle Eastern cuisine where lemons are a staple ingredient, infusing meals with vibrancy and zest. Ideal for a Shabbat dinner or when you're entertaining guests, this lemon chicken is not only delicious but also aligns perfectly with kosher dietary laws. Its simplicity and quick preparation time make it a go-to recipe for busy weeknights, bringing joy to your table with every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern
Ingredients Method Notes

Ingredients
  

  • 4 pieces chicken breast halves boneless and skinless
  • 1/2 cup fresh lemon juice about 2-3 lemons
  • 1 tablespoon lemon zest freshly grated
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 cup chicken broth low sodium
  • 1 tablespoon honey

What I use for this recipe

As an Amazon Associate I earn from qualifying purchases.

Method
 

  1. In a large bowl, combine lemon juice, lemon zest, olive oil, minced garlic, kosher salt, black pepper, oregano, and thyme. Mix well to create the marinade.
  2. Place the chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
  3. Preheat your oven to 375°F (190°C).
  4. Heat an oven-safe skillet over medium-high heat and add a little olive oil. Once hot, sear the chicken breasts on each side for about 3-4 minutes, until golden brown.
  5. Pour the remaining marinade over the chicken, add the chicken broth, and drizzle with honey.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
  7. Remove from the oven and let the chicken rest for 5 minutes before serving.

Notes

For a more robust flavor, consider marinating the chicken overnight. Serve with roasted vegetables or a fresh salad for a complete meal. To store, place leftovers in an airtight container in the refrigerator for up to 3 days.

You Might Also Like

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Ess gezunterheit!

Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.

Scroll to Top