Pareve recipes. No meat and no dairy, so they can be served with either a meat or a dairy meal.
Pearl-sized Israeli couscous gets toasted until nutty, then mixed with caramelized roasted vegetables and fresh herbs for a Mediterranean side dish that’s anything but boring.
This dairy-free risotto delivers all the creamy richness of the classic dish using cashew cream and nutritional yeast, perfect for kosher meals.
Tender Sephardic fish balls simmered in a fragrant tomato sauce with warm spices like cumin and paprika.
This authentic Persian sabzi polo combines fragrant basmati rice with an abundance of fresh herbs for a stunning green side dish that’s perfect for special occasions.
This Honey Garlic Glazed Salmon is a kosher delight, featuring a perfect blend of sweet honey and savory garlic for a flavorful, satisfying dish.
Transform Brussels sprouts into a delicious side dish with this roasted version drizzled with balsamic glaze. Perfect for festive dinners or weeknight meals.
Experience the warm and comforting flavors of this Pareve Apple Crumb Cake, perfect for any occasion. With its soft, moist crumb and crunchy topping, it’s a kosher delight that pairs beautifully with a hot beverage or non-dairy ice cream.
Experience the decadent fusion of chocolate and tahini with our pareve Chocolate Tahini Brownies. Perfectly moist and flavorful, these brownies are a kosher-friendly treat for any occasion.
Bring a burst of flavor to your table with these Garlic Lemon Green Beans. Perfectly kosher and delightfully zesty, they’re a must-try for any meal.
Discover the authentic taste of Israeli cuisine with our kosher Potato Bourekas filling recipe. Perfectly seasoned and easy to prepare, these bourekas are a hit at any gathering.
Ess gezunterheit!
Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.
