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Perfect Air Fryer French Fries – Crispy Kosher Comfort Food

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✓ Pesach-friendly. Look for a Pesach hechsher on: garlic powder, paprika. Pesach recipes and menu planner

Pareve

Air fryer French fries are golden, crunchy outside and fluffy inside, made with russet potatoes and just a tablespoon of oil, seasoned with salt, pepper and optional garlic powder and paprika.

Tips for Crispy Air Fryer Fries

Russets have the high starch content that makes fluffy fries. Cut them evenly, soak in cold water to remove surface starch, then dry them completely before tossing with oil. For extra crispy fries, cook them twice: 8 minutes at 350°F, then 5 to 7 minutes at 400°F. Don’t overcrowd the basket; cook in batches if needed.

Kosher Notes

These fries are pareve, so they go with any meal.

Leftovers

Leftovers keep for 3 days and re-crisp in the air fryer in 2 to 3 minutes. Timing varies by air fryer model.

Perfect Air Fryer French Fries – Crispy Kosher Comfort Food
Learn how to make perfectly crispy air fryer french fries with a fluffy interior using just a few simple techniques and minimal oil.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 2 pounds russet potatoes large, uniform size
  • 1 tablespoon vegetable oil or canola oil
  • 1 teaspoon kosher salt plus more for serving
  • 1/4 teaspoon black pepper freshly ground
  • 1/2 teaspoon garlic powder optional
  • 1/4 teaspoon paprika optional, for color

What I use for this recipe

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Method
 

  1. Wash and peel the potatoes. Cut them into evenly sized fries, about 1/4 to 1/2 inch thick. Try to keep them uniform so they cook evenly.
  2. Place the cut fries in a large bowl and cover with cold water. Let them soak for 30 minutes to remove excess starch.
  3. Drain the potatoes and pat them completely dry with clean kitchen towels or paper towels. This step is crucial for crispiness.
  4. In a large bowl, toss the dried fries with oil, salt, pepper, and any optional seasonings until evenly coated.
  5. Preheat your air fryer to 380°F (193°C) for 3 minutes.
  6. Place the fries in the air fryer basket in a single layer. You may need to work in batches to avoid overcrowding.
  7. Cook for 12 minutes, then shake the basket and rearrange the fries. Cook for another 6-8 minutes until golden brown and crispy.
  8. Remove the fries and immediately season with additional kosher salt while they're still hot. Serve immediately for best texture.

Notes

For extra crispy fries, you can double-cook them: air fry for 8 minutes at 350°F, then increase to 400°F for 5-7 minutes. Store leftover fries in the refrigerator for up to 3 days and reheat in the air fryer for 2-3 minutes. Different air fryer models may require slight timing adjustments.
Nutrition Facts
4 servings per recipe
Serving size 1 serving
Calories 165
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg
Sodium 390mg 17%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 4g 8%
*Percent Daily Values are based on a 2,000 calorie diet.

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Ess gezunterheit!

Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.

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