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Crispy Air Fryer French Fries: Perfect Homemade Fries Every Time

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✓ Pesach-friendly. Look for a Pesach hechsher on: garlic powder, paprika. Pesach recipes and menu planner

Pareve

Air fryer French fries are golden and crisp outside and fluffy inside with just a light coating of oil, and cleanup takes minutes instead of dealing with a pot of frying oil.

The Prep Is Everything

Cut russet potatoes into even sticks, soak them in cold water for at least 30 minutes to remove surface starch, then dry them thoroughly. Toss with oil and seasoning and air-fry in a single layer, shaking the basket a couple of times. Don’t skip the soaking; it makes a real difference.

Kosher Notes

These fries are pareve and go with any meal.

Leftovers

Leftovers keep for 3 days; reheat in the air fryer at 350°F for 3 to 4 minutes.

Crispy Air Fryer French Fries: Perfect Homemade Fries Every Time
Learn how to make perfectly crispy French fries in your air fryer with minimal oil and maximum flavor. Ready in just 15 minutes!
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Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 2 pounds russet potatoes about 3-4 large potatoes
  • 2 tablespoons vegetable oil or canola oil
  • 1 teaspoon kosher salt or to taste
  • 1/2 teaspoon garlic powder optional
  • 1/4 teaspoon paprika optional

What I use for this recipe

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Method
 

  1. Wash and peel the potatoes. Cut them into fries about 1/2 inch thick and 3-4 inches long. Try to keep them roughly the same size so they cook evenly.
  2. Place the cut potatoes in a large bowl and cover completely with cold water. Let them soak for 30 minutes to remove excess starch.
  3. Drain the potatoes and pat them completely dry with paper towels. This step is crucial for getting crispy fries.
  4. In a large bowl, toss the dried potatoes with the oil until they're evenly coated.
  5. Sprinkle with salt, garlic powder, and paprika if using. Toss again to distribute the seasonings.
  6. Preheat your air fryer to 380°F for 3 minutes.
  7. Working in batches if necessary, place the fries in the air fryer basket in a single layer. Don't overcrowd them.
  8. Cook for 12-15 minutes, shaking the basket every 5 minutes to ensure even cooking.
  9. Check for doneness. The fries should be golden brown and crispy on the outside. Cook for an additional 2-3 minutes if needed.
  10. Remove from the air fryer and season immediately with additional salt if desired. Serve hot.

Notes

For best results, don't skip the soaking step – it really does make a difference in the final texture. Store leftover fries in the refrigerator for up to 3 days and reheat in the air fryer at 350°F for 3-4 minutes. Different potato varieties will give slightly different results, but russets work best for that fluffy interior.
Nutrition Facts
4 servings per recipe
Serving size 1 serving
Calories 165
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg
Sodium 295mg 13%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 4g 8%
*Percent Daily Values are based on a 2,000 calorie diet.

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Ess gezunterheit!

Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.

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