Kosher recipes for Shabbat, Yom Tov and every weeknight Meat, dairy and pareve, always clearly marked

Savory Kosher Meatballs with Tomato Glaze

By /
Jump to Recipe Print Recipe
Meat (Fleishig)

These savory kosher meatballs are a delightful nod to traditional comfort food, perfect for family gatherings or a cozy Shabbat dinner. Originating from classic European recipes, this dish is beloved for its rich flavors and tender texture. What makes these meatballs special is the perfect blend of spices and the wholesome tomato glaze that adds a gentle tang. Serve them with fluffy white rice or a fresh green salad for a complete meal. If you love hearty dishes, you might also enjoy our recipes for kosher brisket or classic chicken soup.

Savory Kosher Meatballs with Tomato Glaze
These savory kosher meatballs are a delightful nod to traditional comfort food, perfect for family gatherings or a cozy Shabbat dinner. Originating from classic European recipes, this dish is beloved for its rich flavors and tender texture. What makes these meatballs special is the perfect blend of spices and the wholesome tomato glaze that adds a gentle tang. Serve them with fluffy white rice or a fresh green salad for a complete meal. If you love hearty dishes, you might also enjoy our recipes for kosher brisket or classic chicken soup.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Jewish
Calories: 350
Ingredients Method Notes

Ingredients
  

Meatballs
  • 1 pound ground beef kosher
  • 1 cup breadcrumbs kosher
  • 1 large egg beaten
  • 2 tablespoons parsley chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper freshly ground
  • 1/2 teaspoon garlic powder
Tomato Glaze
  • 1 cup tomato sauce kosher
  • 2 tablespoons brown sugar
  • 1 tablespoon vinegar apple cider
  • 1 teaspoon Worcestershire sauce fish-free (most brands contain anchovies; check the label)

What I use for this recipe

As an Amazon Associate I earn from qualifying purchases.

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, beaten egg, chopped parsley, salt, black pepper, and garlic powder. Mix until well blended.
  3. Shape the mixture into 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.
  4. In a small saucepan, combine the tomato sauce, brown sugar, vinegar, and fish-free Worcestershire sauce. Heat over medium heat until the sugar dissolves, stirring occasionally.
  5. Pour the tomato glaze over the meatballs, ensuring they are well coated.
  6. Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and the glaze is bubbly.
  7. Serve the meatballs hot, garnished with additional parsley if desired.

Notes

These meatballs can be prepared a day in advance and stored in the refrigerator. Reheat them in the oven before serving. For a spicier kick, add a pinch of cayenne pepper to the meatball mixture.
Nutrition Facts
4 servings per recipe
Serving size 1 serving
Calories 350
% Daily Value*
Total Fat 19g 24%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 600mg 26%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 25g 50%
*Percent Daily Values are based on a 2,000 calorie diet.

You Might Also Like

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Ess gezunterheit!

Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.

Scroll to Top